1892 offers 70% with different flavors which makes the experience much fun and different.
The key to wine and chocolate pairing is that you get to play with all of the combinations to see what flavors you like the best!

Paul Tonacci

I’m a Certified Sommelier through the Court of Master Sommeliers, a Certified Specialist of Wine through the Society of Wine Educators and a Certified Wine Judge through the American Wine Society. I’m a board member of the Atlantic Seaboard Wine Association, a member of the Outer Coastal Plain Vineyard Association, a member of the Brotherhood of the Knights of the Vine and an affiliate of the Garden State Wine Growers Association.

I’ve opened my own wine bar and boutique wine shop and wine bar in Atlantic City, NJ and have worked as a wine broker and importer, freelanced as a wine writer for various publications and presently work to advocate for the growing, local wine and beverage tourism industries.